An array of Italian delicatessen cuts and assorted of marinated vegetables
Toasted ciabatta bread topped with tomatoes, onions, garlic and basil all marinated with extra virgin olive oil, salt and pepper
Lightly breaded risotto balls stuffed with mozzarella cheese served with marinara sauce.
Lightly breaded and fried calamari.
Pan seared scallops finished in a creamy pancetta sauce
Fresh mozzarella, tomatoes, and fresh basil leaves finished with extra virgin olive oil, salt, and pepper.
Sliced smoked salmon marinated with olive oil and lemon juice, topped with capers, onions, and goat cheese.
Made in house meatballs with pork, beef and veal served with marinara and ricotta.
Calamari saut ed in a white wine sauce and fresh plum tomatoes.